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Gut Health Summit
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2nd Gut Health Summit
Market Perspectives for

Probiotics and Prebiotics

Crowne Plaza Le Palace Hotel
Brussels, Belgium - Tuesday, March 17, 2020

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The regulatory framework in the EU has turned against the use of Probiotic and Prebiotic in Food products. This has affected the economic perspective for food products containing Probiotic and Prebiotic ingredients, which by itself can be expected to have negatively affected population gut health in general. In recent years, industry and its associations have initiated  several measures to deal with this - directly via proposing changes to EU interpretation, and indirectly through establishing global cooperation. Objective is to bring the use of the words Probiotic and Prebiotic in line with the worldwide interpretation to have equal access to the food market.
This 2nd Gut Health Summit will review the latest information on this, and will also bring latest science and regulatory background. Main objective is to create improved market perspectives for Probiotics as well as Prebiotics, major drivers for improved gut health of the population at large. The Summit will have three main discussion sessions reviewing Science, Claims & Regulatory and Access to Market and Consumer Communication.The meeting will create ample opportunities for networking and new business development.
Participants at previous Probiotics, Prebiotics and Gut Health Summits: AB Enzymes, Alltech Biotechnology, analyze & realize, Anpario - Kiotech International, Arcadia, Arla Foods Nordic Innovation , Atlantia Food CRO, AVEVE Group, AVVA RUS, Axellus, Bartlett Medi. - EU Food Policy, Beneo, Beneo Institute, Beneo Technology Center, Biocodex  France, Biocodex Benelux, BioGaia, BIO-K+, BioNeutra North America, Capsugel-France, Cargill - Global Foods Research, Cargill R&D Centre Europe, Chr. Hansen, Clean2000, CNRS - CSO Centre de Sociologie des Organisations, Cosucra Groupe Warcoing, Cosun - Sensus Operations, CSIC - Instituto de Agroquímica y Tecnología de Alimentos, CyberColloids, Danisco, Danone, Danone Nutricia Research, Danone Research, DSM Biotechnology Center, DSM Food Specialties, DSM Nutritional Products, DuPont Nutrition & Health - Danisco Finland, DuPont Nutrition and Health, emovis, ESLP - European Scientific League for Probiotics, Evonik Industries, Ferrero Group - Soremartec, Food Law Consultants, Food Research Institute, Fresenius Kabi Austria, Friesen Nutrition, FrieslandCampina, Frutarom Belgium, Gabrichevsky Research Institute, GAIN Geneva, Ghent University - Food2Know, Giract, Główny - Chief Sanitary Inspectorate, Groupe SOLACTIS, Herbalife Europe, IASMA - Research and Innovation Centre - Fondazione Edmund Mach, ILVO - Technology & Food, Ingredion, INRA - Transfert, Institut Pasteur de Lille, Intertek Cantox Health Sciences International, J&J Consumer Services EAME, Jagiellonian University Medical College, JHJ Sp., Kampffmeyer Food Innovation, Karolinska Institutet, Keller and Heckman, Kibow Biotech, Københavns Universitet - LIFE, KU Leuven - VIB, Kyowa Hakko Europe, Lallemand, Lesaffre International, Lunds Universitet, Maastricht University, MC Development, Mead Johnson Nutrition, Merck Médication Familiale, Merck Selbstmedikation, Mérieux NutriSciences - Biofortis, Metagenics Europe, Molecular Microbiology and Genomics Consultants , Mondelēz International R&D, Morinaga Milk Holland, Naredi, Naturalpha, NIZO Food Research, Novus International, NutriClaim, Nutriset, Nutrition Sciences, Obsidian Research - Cultech, Pfizer - KKR - Capsugel-France, Pileje Group, Polish Academy of Sciences, Probi, Probiotics International, Puratos, Quality Partner, Sanofi Group, Solvay, St. Antonius Hospital Nieuwegein , Tate & Lyle France, Tate & Lyle, Technische Universität München, Tereos Syral Belgium, TNO Quality of Life, TNO Triskelion, Universite Catholique de Louvain, Université de Liege, Gembloux, Université Claude Bernard Lyon, University of Alberta, University of California, Berkeley, University of Maryland, University of Nottingham, University of Reading, Valio, Vitae Natural Nutrition, Free University of Brussels - VIB, VUM - MILCOM, JSC, William Reed Group, Winclove Bio Industries, Yakult Belgium, Yakult Europe, YLFA, Yoplait France